Friday, October 12, 2012

Crockpot Chicken Fav

Happy Friday Yall! Today I’m linking up with Kelly's Korner, one of my favorite blogs, for SUYL & today its all about the CROCKPOT.


I feel like some recipes are a hit or miss when it comes to cooking in the crockpot but this Cheddar Beer Chicken recipe is surely a hit around my house. Just the smell of it cooking with make your mouth water. YUMM!!!



You will need:

  • 1  large onion, peeled and diced large

  • 1  package (16-ounce) diced red potatoes, Reser’s®

  • 1  cup frozen diced green pepper, Pictsweet®

  • 4  boneless skinless chicken breasts, rinsed and patted dry

  • 11/2  teaspoons garlic salt, McCormick®

  • 11/2  teaspoons ground black pepper

  • 1  can (10-ounce) condensed cheddar cheese soup, Campbell’s®

  • 3/4  cup Bass Ale®

  • 3/4  cup bacon crumbles, Hormel®

  •   Fresh chives, finely chopped, for garnish


  • In a 5-quart slow cooker, combine onion, potatoes, and green peppers.

  • Season both sides of chicken breasts with garlic salt and pepper. Place in slow cooker on top of vegetables.

  • In a small bowl, stir together cheddar soup, Bass Ale, and bacon crumbles. Pour over chicken.

  • Cover and cook on LOW setting for 31/2 to 41/2 hours.


    And that’s it! Enjoy!


    Ashley Williams said...

    Coming over from Kelly's Korner & this sound delicious! I can't wait to make it.

    And just FYI (I know I'm a random person who lives in Texas) BUT I'll probably start reading your blog! Why? 1) my mom & her fam all grew up in Shreveport. She still has lots of family there so we visit quite often! 2) One of your pics shows you in an Aggie shirt...and we're big Aggie fans!

    Sara said...

    This looks so simple. Glad I found the recipe through the link up

    Little Mrs. P said...

    Oh my, this sounds delicious. I can't wait to try it. I'm always looking for new chicken/crock pot recipes!